Thursday, May 26
Union Station
652-A King Street

Join us as we kick-off the 46th season with a cultural and culinary synthesis unlike any before. We will follow the story of Omar and the culinary traditions originating in Senegal and other West and Central African countries throughout centuries of progress to what we now know as modern lowcountry, Gullah-Geechee culinary traditions. This journey will be curated by Culinary Institute of Charleston at Trident Technical College Chef Instructor Kevin Mitchell and James Beard Award-Winning Chef Rodney Scott. More information.

To purchase tickets, contact Sally Lovejoy at 843.720.1114.